Chef Leaves Fine Dining Career To Work at a Hospice Restaurant After His Sonโs Passing
After the loss of his 17-year-old son, Seb, British chef Jon Smith made the decision to leave his career in high-end restaurants. Instead, he turned his focus to cooking for the hospice that had provided care and comfort to Seb in his final days after he was diagnosed with leukemia. Over the course of his 30-year career, Smith traveled the world, owned several restaurants, and even had the honor of cooking for Queen Elizabeth II.